Egg and Bacon Salad

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Nigella, you're a genius. I've tried to perfect the yolk-done-yet-still-golden hard boiled egg for years. I always ended up with the powdery center or it still oozing (which is great for a sunny side up but not what you want in a hard boiled egg. Your method worked to perfection. I'll never boil my eggs another way again. Obviously, my review is only for the eggs but I'm sure the salad is delicious. How could it not be considering the ingredients?

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I just made this for lunch and was it ever , well, to die for. My husband could not stop raving about how good it was. I, like the others, added my own touch. Some blue cheese and tomatoes but did not changes any thing other than that. The eggs done this way are great.

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Such a good recipe!!!!, I used baby spinach and and added some chopped hot house tomato and onion, Mmmmmmmmmmmmmm So good!!!!!!!

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I love this recipe! There are many versions of this salad throughout France; but the basic recipe is the same - Eggs, fresh greens, homeade dressing,and a little cheese.... you can use your imagination from then on........

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Fabulous! I made the salad tonight, to accompany my dinner entree, to great results. I did sub the greens due to what was in my fridge, which was baby leaf lettuce and arugula. I added some croutons as a garnish. My husband and I enjoyed this recipe thoroghly! Thank you Nigella for a fantastic recipe.

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i watched this show this morning. i had forgotten about this salad. thank you so much for reminding me of it. i will be making this salad with chicken tomorrow evening. thanks again and i love you show. wouldn't miss it

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I loved this! I like my eggs done like this, and the bitter greens & bacon are perfect.