- 1 1/2 cups heavy cream
- 1/2 cup advocaat, an egg based yellow drink
Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.
Recipe courtesy of Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)