Everyday Brownies
Show: Nigella Kitchen
Episode: Can't Live Without
Rate This RecipeRead users' reviews (40)
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Average Rating:
Total Reviews: 40
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By R.B.B.R.
on March 07, 2012
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Delicious! I prefer thicker brownies, so I use a square pan, though. Also, for chocolate-ier brownies, increase the cocoa- mine weren't super chocolatey.
By gtmoguy
guantanamo bay,...
on February 17, 2012
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These were amazing, way better than her triple chocolate brownie (still love those and they were a lot easier. We coupon a lot in my house and had like 20 snicker bars so i took three, crumbled them in my food processor and froze them for a while and used that instead of the chocolate chips, amazing!
By mdboulware_11871167
Dover, DE
on January 28, 2012
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Absolutely amazing! My husband and I love Love LOVE these brownies. Super easy and were the richest, moistest brownies I have ever made from scratch. Follow the recipe and you can not go wrong!
By Just2
Charlotte, NC
on January 22, 2012
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Absolutely amazing. Follow the recipe- i used the chips-- and def milk choc is the way to go!
By bjshyd
migratory betwe...
on December 12, 2011
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Very yummy brownies. This recipe seems like it is one of those trusty recipes you go to when you have a crazy craving for a weeknight brownie. I added a chocolate ganache over the top when it came out of the oven and cooled a bit. Next time I make this I'm going to try to add some add-ins, maybe some peanut butter chips, caramel, or crushed peppermint candy canes.
By mnstamper
on December 04, 2011
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I made these for the first time last week. . . . Pure chocolate heaven!!!!! Fairly easy to make -- far easier to eat! These definitely are worth your time. You will be amazed when you taste their tender, fudgy goodness! I know that I will be making them again -- and often!
By Cathzak
on September 28, 2011
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As I write this review, I am eating one of these brownies (which I made only 10 minutes ago. This is not the first time I've made this recipe, as it creates beautifully rich brownies with a perfect texture. They're extremely easy to make, as well as tasting absolutely gorgeous.
I like to use a bag chocolate chips in place of a chocolate bar, and I find they taste beautiful with a bag of fudge cubes thrown in as well.
By shey@dessertdreams
on August 27, 2011
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this recipe is so easy to make... smells and taste awesome
By MrandMrsDavis
Loveland, CO
on August 04, 2011
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Love these brownies. This was my second time making them. Who needs the freezing directions? We haven't had any last long enough for that.
By baker@heart
Louisville, KY
on June 12, 2011
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Okay recipe. This is a cake type brownie and the flavor is bland. This recipe is okay if you need brownies quick, but I would not make them if you have the time to spend on a better brownie recipe. I will not be making these again.