Fully Loaded Potato Skins
Total:
2 hr 50 min
Active:
20 min
Yield:
20 stuffed potato skins
Level:
Easy
Total:
2 hr 50 min
Active:
20 min
Yield:
20 stuffed potato skins
Level:
Easy

Ingredients

Directions

Preheat the oven to 415 degrees F (200c/gas mark 6).

The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, about 1 to 1 1/2 hours. As soon as you can bear to tackle the hot potatoes, cut them in half lengthwise and scoop the insides into a bowl. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Let the potato cool in the bowl, and then cover until needed.

When you are ready to fill the potatoes, preheat the oven to 415 degrees F (200c/ gas mark 6). Add 7 ounces (200g) of grated Cheddar to the cold potato along with the sour cream. Finely chop the spring onion and add to the potato, with the salt, pepper and Worcestershire sauce. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. In a large saute pan, over medium heat, add enough oil to coat the bottom of the pan. Fry the bacon rashers in the oil, or grill them, until crispy. Remove them to a paper towel lined plate and then crumble. Sprinkle each potato skin with the bacon to make them fully loaded. Transfer the potato skins to a serving platter and serve.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Potato Skins Bar

Recipe courtesy of Ree Drummond

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

The Baked Potato

Recipe courtesy of Alton Brown

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Crispy Skin Salmon

Recipe courtesy of Claire Robinson

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Autumn Potato Gratin

Recipe courtesy of Rachael Ray

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking