Girdlebuster Pie

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I made tis pie but I halved the recipe and placed it onto a smaller dish. Instead I used yogurt stirred with some coffee instead of the ice cream.

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I lo, vlov, lov

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There is just no way this can be bad! The base is graham crackers, butter, and chocolate. The filling is coffee ice cream, and the top is a divine, bourbon laced butterscotch sauce! It is absolutely killer. Its ease of assembly and long feezer life make it a great thing to do ahaead and just whip out whenever you need a dazzling dessert!
I have made this multiple times. The first few I did it in a regular 9 inch pie plate as suggested. I have found it much easier to use a 9 inch, high sided spring form tart pan. But both work....your choice!