Grasshopper Pie

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Very good, but much better frozen! It was too soft only chilled in the refrigerator. I left it chilled all night and most of the day and I felt it was too soft. I froze it and it was much better.

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used chocolate crumbs and butter with the chopped chocolate pieces to create crust instead of oreos. was very tasty but would probably allow cream to whip longer and be "stiffer" prior to adding to marshmallow mix. definitely needs overnight refrigeration and not just the four hour minimum stated. recipe worked well to fill a one inch tall, 11 inch diameter tart pan and decorated with chocolate curls instead of crumbs or broken cookie--not only did i not have the cookie but thought a broken up oreo cookie would be less appetizing and attractive than delicate chocolate curls.

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I made this for Thanksgiving and it was just super. It was minty and melted in our mouths...
Thank you so much for a great pie.

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100% glorious. The recipe worked like a dream and the finished product is heaven itself. Just to confirm, the mixture probabily curdled due to the marshmallow mixture not being properly cooled or due to the milk and mallows reaching boiling point rather than a gentle simmer prior to adding to the whipped cream. Also just to clarify, it's the good old british bourbon biscuit that Nigella used. Trust me, I have the recipe book here in front of me right now!! ;

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Amazing recipe!!!! Totally delicious. I used chocolate Oreos in the base which I think complimented the filling perfectly. This has just become my dessert of choice for dinner parties. :-

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I followed the recipe as described but for some reason when I mixed the cream into the marshmallow it curdled. Anyone have any ideas???

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This is a great idea - easy to make - I used review idea and used chocolate chip ice cream - worked great (yes, really, really thaw before spreading. Everyone thought I had bought an ice cream cake. Saved a bunch of money. Will keep this one for summer fun.

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Very good. I'll be making it again for St. Patrick's day. For those who are sticklers for recipes, Nigella's Bourbon biscuits can be found in a large chain store called Asian Market. The company's name is "Khong Guan" and they are labelled "Creamy Chocolate Biscuits."

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This is one of the best and most popular desserts I have made. It works like a charm and tastes like a dream. The texture is very light and creamy and is perfect after a spicy main course. Just be sure you give it at least 4 hours in the fridge...though overnight is really ideal. A definite winner!

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Hello, as a British person I would like to clarify that Bourbons are a sandwich biscuit and they do have a cream centre, but it's a chocolate cream that doesn't taste very chocolatey, so plain chocolate cookies are your best substitute in the States.