Green Fatoush

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Exotic Evening

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on October 26, 2011

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    This was the best salad. I loved all the elements together and it just came together perfectly. I especially love the pita and avocado. They both add so much. The pita, a yummy crunch way better than any crouton. Also the avocado, a yummy buttery flavor compliments all the other ingredients. I used parsley instead of mint. I also found some long light green colored pepper which was a lot like a green pepper only milder. I was a bit unsure of this but it did compliment it well. Would be good without the pepper I'm sure though, I will make this often.

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  • on December 19, 2010

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    This is one of my favorite salads. I found the recipe in one of her cookbooks. I think it said to use "jalapenos", so I grated the outside of the peppers on a microplane and used them in my dressing. I sometimes add chick peas to make it more of a "meal". Love it!

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  • on October 25, 2010

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    This is the best salad, In fact all the recipes on this show were terrific. I go back to them often. Nigella is amazing and so casual about it all. Love her and her approach. I now use scissors to trim herbs and even chicken wings. Who would have thought!!!!!

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  • on March 27, 2010

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    This is one of my favorite salad recipes. I make it any time I am craving fresh, bright flavors. The mixture of herbs, citrus and spice is excellent and the toasted pita and avocado provide an interesting mix of textures. I prefer to make this with butter lettuce and always make extra dressing b/c it's so yummy and refreshing.

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  • on September 23, 2009

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    I had a hard time finding "long chilis", can anyone clarify this for me? Thanks.

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  • on October 23, 2008

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    I used ready made parmesan garlic pita chips but otherwise followed the recipe exactly and OH MY GOODNESS! Great bright flavors - the dressing is especially nice! I'll be making this again and again!

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  • on October 10, 2008

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    This is an excellent salad that I've been making for years. It's best if you go to the trouble of getting all the ingredients. I love Nigella and have found that her recipes almost always turn out delicious.

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  • on May 28, 2007

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    I loved this recipe and would make it many times over. Loved it. It is also good the second day. Firtst time my husband ever ate left over salad.

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  • on April 23, 2007

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    Nigella, you've done it again. My entire family (40+ people loved it.

    Thanks!

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  • on February 05, 2007

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    This was a very refreshing salad. The flavors were zesty and light at the same time. Watch those peppers!

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