Recipe courtesy of Nigella Lawson
Episode: Entertaining
Save Recipe Print
Guacamole
Total:
5 min
Prep:
5 min
Yield:
6 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Get everything, except the avocados, prepped when you get home. Just before you want to eat, peel and stone the avocados and put the flesh in a bowl. Don't worry about how pulpy you make the avocado, as it will be mashed. Dissolve the salt in the lime juice and pour it over. Then add the other ingredients and mash with a fork until you have a rough lumpy mixture. At all costs avoid turning it into a smooth puree; by its nature the avocado will be smooth anyway, but you want as many soft but form-holding clumps as possible. 

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Green Chile Chicken

Recipe courtesy of Ree Drummond

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Food Network Kitchen

Simple Guacamole

Recipe courtesy of Marcela Valladolid

Guacamole

Guacamole

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.