Recipe courtesy of Nigella Lawson
Guinness Gingerbread
Total:
55 min
Active:
10 min
Yield:
24 small, squat squares or 16 generous rectangular slabs
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
24 small, squat squares or 16 generous rectangular slabs
Level:
Easy

Ingredients

Directions

Preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.

Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.

Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.

Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.

Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.

Let the gingerbread cool before cutting into slices or squares.

IDEAS YOU'LL LOVE

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Gingerbread

Gingerbread

Recipe courtesy of Tanya Holland

Gingerbread

Recipe courtesy of Food Network Kitchen

Guinness Float

Recipe courtesy of Wood & Vine

Guinness Soaked Tuna

Recipe courtesy of Terry White

Guinness Stout Parfait

Recipe courtesy of Dena Marino

Guinness Milkshake

Recipe courtesy of Guy Fieri

Guinness Float

Recipe courtesy of Michael Blatt

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking