Halloumi with Chili

Name: Halloumi with Chili
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 30 servings
Cuisine: american
Ingredients: 2 tablespoons chopped, seeded fresh red chile (about 2 medium chiles); 2 tablespoons extra-virgin olive oil; 18 ounces halloumi, sliced medium-thin (i.e. just under 1/4-inch); 1/4 lemon, juiced

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: about 30 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: about 30 servings

Ingredients

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2 tablespoons chopped, seeded fresh red chile (about 2 medium chiles)

2 tablespoons extra-virgin olive oil

18 ounces halloumi, sliced medium-thin (i.e. just under 1/4-inch)

1/4 lemon, juiced

Directions

Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.