Recipe courtesy of Nigella Lawson
Episode: Party Girl
Halloumi with Chili
Total:
10 min
Active:
5 min
Yield:
about 30 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
about 30 servings
Level:
Easy

Ingredients

Directions

Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.

IDEAS YOU'LL LOVE

Halloumi Kabobs

Recipe courtesy of Nighttown

Grilled Halloumi Cheese

Recipe courtesy of George Duran

Grilled Halloumi Cheese

Recipe courtesy of Bobby Flay

Grilled Halloumi Cheese

Recipe courtesy of Aaron McCargo Jr.

Grilled Halloumi Skewers

Recipe courtesy of Brian Boitano

Watermelon and Halloumi

Recipe courtesy of Michael Symon

Merguez with Halloumi and Flame-Roasted Peppers

Recipe courtesy of Nigella Lawson

Marinated Veggie Kebabs with Halloumi Cheese

Recipe courtesy of Kelsey Nixon

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking