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Total Reviews: 4
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By majiking
Majid
on August 30, 2012
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love halloumi with olive oil and lemon ...it's an easy starter for guests !! saves time for good ;
By Mooning_88
on August 11, 2011
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Really easy and quick to make. Perfect little starter to keep your friends or yourself going.
By cupcake absolute
Near Yorktown,VA.
on September 24, 2010
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Nigella Lawson has been ahead of the American Cuisine for Years. Now that we can purchase Halloumi cheese makes it that much better, As for American termanology that a reader wanted a translation from English cookery terms there are quite lovely books to facilitate. In fact Miss Lawson's books are all translated to American words and Imperial measurements.However, Metric wins every time. Accurate and spot on...
By Stylist71
Minneapolis, MN
on March 02, 2008
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Really.... a simply... lovely... culinary outcome with this novel idea. But, shouldn't you use American cooking terms regarding measurements, when broadcasting in the US? ....especially when you're promoting lavendar US measuring cups?