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Ham in Cola Recipe

Ham in Cola

Nigella Lawson

Recipe courtesy Nigella Lawson 2007

Show: Nigella Bites Episode: Fun Foods

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 06, 2012

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    This is the only Ham recipe I use. It is so easy and really delicious.

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  • on January 21, 2012

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    Made this for Christmas dinner this year. Oh my goodness it was amazing! So tender and easy. My family raved about it! Love Nigella

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  • on December 25, 2011

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    perfect, went over like a huge hit. I will make again and again. Now to find something to make from the leftover Cola Liquid

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  • on January 16, 2011

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    Wow, can't get any simpler....we love it and don't even use the glaze. Great for crok pots too.

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  • on December 23, 2009

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    I will never make ham any other way!!! I don't even like ham... and this is just devine. I am going to make this for my picky in-laws and we will see what they have to say. Plus... the left over coke makes a great base for black bean soup! Look it up... it is one of Nigella's... you will not be sorry!

    Cheers -

    Tiffany in Columbia, SC

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  • on December 02, 2008

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    I had heard of this before - it has a reputation as the ultimate "white trash" food and a favorite of Elvis'. But it took Nigella's British accent to get me to try it. I made this more as a conversation piece than a real food, but it turns our that this is a wonderfully flavorful dish! The Coke really gets into the meat and cooks down to a sweet, spicy glaze.

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  • on August 05, 2007

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    I made this ham for a party that I was invited to, and by the end of the night, there was nothing left! the only modification I made was using Vanilla Coke because I was running late and they were out of regular Coke at my local. Sounds crazy, but I think it made it taste even better. The second time I made it, I used regular coke, and even though it was still very good, I would definitely use the Vanilla coke the next time I make it. I highly recommend this recipe.

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  • on April 15, 2007

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    I loved this recipe - relatively simple. Cooked it for Easter and my family loved it! Will cook ham this way again.

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