Hot and Sour Soup
Show: Nigella Bites
Episode: Feel Good Food
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By elizabethharper
Savannah, GA
on August 26, 2012
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Divine! We upped the peppers just because our garden is overflowing this time of year, and we decreased the chicken broth just because I only had the one 4 cup carton. I also used baby bellow mushrooms because they were on sale. My family LOVES it! Thanks for an awesome recipe!
By angelina.kulbic...
Little Falls, NJ
on December 20, 2010
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I skip the lime leaves and lemongrass because they are hard to find and it's still freaking awesome. I serve it over 1/2 cup of brown rice to bulk it up a bit. So good! I've been making it for years.
By Blythe7
Belmont, CA
on March 24, 2008
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Delightful soup! I have made Thai recipes before and my Thai friend advised me to use the peel of a lime when you cannot get kaffir lime leaves. It works pretty well.
By dewtwo09_9512875
Seoul, OT
on January 19, 2008
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By sheri_wimberly_...
Mareitta, GA
on May 20, 2007
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This soup tastes exactly like my favorite "tom yam" soup at the Thai resturant. It is easy and quick to fix and delicious. Enjoy!!!
By themailebox-foo...
themailebox-foo...
on April 30, 2007
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Amazing! This is my all time favorite soup. Just add your favorite pasta to make a meal.
By karen411_7603233
Granada Hills, CA
on April 18, 2007
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This was easy to make and delicious. The fish sauce,tom yam hot and sour paste and the kaffir lime leaves were hard to find in my everyday grocery stores, but thanks to the internet I had the ingredients in one day. I added some japanese style noodles to the soup to make it more of a complete meal and my husband and I really enjoyed it. I will definitely make this again.