Ice Cream Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on February 09, 2010

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    my husband love this this ice cream cake he will not go to sleep untill i fix him some i just love the why she cook my kids love what she cooks they whach her show when they come home from school they just love to help me cook

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  • on August 30, 2009

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    We thought it was too rich and nothing special. I made it for friends who were coming for lunch. I kind of glad they had to cancel because I would have been emabarassed to serve this. I have dozens of recipes for ice cream cakes and all are much more original and interestin. Sorry Nigella!

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  • on July 06, 2008

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    We used fat-free frozen yogurt, which actually may have been a little easier because it was softer. Mixed up the mix-in ingredients as per the crowd that was eating (everyone got to pick a small package of candies to add. It was ready by dinner and made an easy dessert all week. Didn't use the topping (completely forgot but didn't need it (although I'm sure it would have been over the top with it!. Thanks, Nigella!

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  • on June 08, 2008

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    I made this for my parents and they loved it. I could not find bourbon biscuits and used butter biscuits instead. It was so easy! I will be making this again.

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  • on March 14, 2008

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    This was a great quick recipe that my whole family enjoyed. I used chocolate dipped digestives for the cookies and spread some of the mixture on the bottom of the pan first to give it a bit of a crust. I also used a light coffee ice cream but with all of the additional goodies, no one noticed that it wasn't full fat ice cream.

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