Instant Chocolate Mousse

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I must've done something horribly wrong, because the whipping cream melted completely when I added the chocolate mixture. The recipe didn't really specify how long to wait...so I suppose the chocolate mixture needed to cool more. The chocolate mixture was beautiful and silky and was very tasty. I am hoping that after putting it in the fridge it will set up better.

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I wanted to make this mousse and really the marshmallow worked better than using eggs. After folding the cream into the chocolate it was a bit runny even spooning after glasses then after chilling for 30 mins it was set like a proper mousse. It was nice and rich, very chocolaty aswell

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easy and delicious!!

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This pudding tastes delish, but isnt really a mousse sort of texture. I found my mixture rather runny so i melted more marshmallows which didnt combine! After i removed them, i just left the mixture in their separate bowls in the fridge for about 3 hours and the set easily. So dont woory if your mixture appears too runny, it should still set nicely! xx hope this helps :

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I thought the texture would be a little softer. The texture was more like a fudge than a mousse.

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Mousse is my son-in-law's favorite dessert, so I figured I'd give it a go for his birthday. I am not a marshmallow fan, so I was not expecting much. SO not marshmallowy in any way. Everyone practically licked their cups clean. Definitely a keeper. Better than the choc mousse's I've had in many a fancy restaurant. Ridiculously easy, and delicious!

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Absolutly Vantastic!! its soo easy... Oddly enough I made it the first few times from memory, it seemed easy enough to remember the same measure for the 3 main ingrediants, (except for the water including the cream! (and I too had to halve the recipie It came out wonderfully rich and quite dense, almost truffle like! Then Looking at Nigellas site made me realise that I had forgotten the Butter!!! but it still turned out!? Darn! now I'll have to make it again.. this time with butter.. how much better can it be??? Has anyone tried this with White chocolate chips??

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There is one thing wrong with the directions beat the cream until stiff

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yum yum!! This mousse was sooo easy to make & so tasty! It's a chocolate lover's dream! Next time I'm going to add a spoonful of Cointreau or Grand Marnier instead of the water! Big hit with everyone who tasted it!

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Easy and fantastic! Sure beats the two hours it takes to make mousse the traditional way! Don't whip the cream too much or you'll have a dense fudge-like mousse instead of a light fluffy one! It sets up fantastically in the fridge even if it seems a bit too runny after combining.