Italian Sausages with Lentils

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The dish turned out ok, but I felt it needed salt and pepper after cooking. Also, Nigella never said what the heat of the burner should be for cooking the sausages. I had it on medium heat and when the 15 minutes were up, I had no sauce left. I had to add some more red wine to deglaze the pan. The sausages were cooked well though. I don't know if I'll make this one again.

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So simple and so delicious! This one is a keeper that I'll be making again and passing on to friends and family.

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I loved it, my husband loved it. I will definitely be making this again. I topped it with a sunnyside-up egg. Delicious. Next time I'll use a duck egg.

FYI - Puy lentils are also known as French Green Lentils

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Just 3 Thoughts~de Puy Lentils name in U.S. And Rinse the Onions in a seive over cool water and let drain before cooking. Really takes that harsh taste out.Plus, in fridge for 15 minutes whole will help stop the tears from cutting Onions.A high Protein dish. Has more than You realise.Legumes taste wonderfull in this, especially the de Puy.

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This was lovely, fast, easy, inexpensive, and tasty. I had to make a few modifications based on what I had, but I didn't stray far from the original concept. I happened to have a package of Trader Joe's imported, cooked, steamed and packaged lentils (from the fridge section so I didn't need to cook lentils first as this recipe requires. I wanted a new way to serve them, so, I coated my pan with garlic infused oil and browned the sausages and onions in the same pan, and when they were brown, deglazed the pan with the red wine and brought it to a bubble, and then stirred in the cooked lentils and simmered the sausages and the lentils until the sausages were cooked and the liquid reduced. My only other modification was to add a few dabs of butter and some whole mushroom caps to the pan as it was bubbling, so that I had a garlic wine buttery gravy, with mushrooms. It was absolutely fantastic. I can picture having this all winter long.

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This was just lovely & so easy! The only change I made was to add a dessertspoon of Jalapeno relish + 1/2tsp soft brown sugar to the gravy 'cos I thought it was a tad bitter and it transformed the whole dish. Will definitely be making it again!

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This is one of my favorite recipies. Easy, tasty, makes great leftovers. I cooked this for the guys poker night dinner. 14 guys loved it.

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really good! I could eat this for dinner everynight!

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Simple and delicious!

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This recipe was very delicious! I have even suggested it to a good friend. And for a dried product, lentils cook very fast. I shall be experimenting with ways to modify the dish. My spouse, nor I, have never tried lentils before and with this outcome, I am sure that it won't be the last.