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Lamb Cutlets/Rib Chops with Chili and Black Olives Recipe

Lamb Cutlets/Rib Chops with Chili and Black Olives

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 29, 2012

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    This is one of my favorite ways to make lamb - so juicy and delicious! Do remember to bash up the lamb beforehand. A real treat! Goes great with baked or mashed potatoes - to soak up all the juices!

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  • on November 09, 2009

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    I've made it a couple of times - and it is always a huge success.

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  • on August 24, 2009

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    This recipe was one of the easiest I've every made and the taste was wonderful. My husband can be hard to please and he really enjoyed it! I'd serve this to company anytime. Nigella you rock!

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  • on December 02, 2008

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    This is so good and so easy. You can use the expensive lamb chops or go for a cheaper shoulder cut, just make sure to marinate it a bit longer and bash it a lot to tenderize. Wonderful combination of flavors!

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  • on June 14, 2008

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    This recipe was a hit at our house. I used pork tenderloin instead of lamb since I had all the ingredients on hand and didn't want to run to the store for lamb. My husband and sons all loved it and rated the recipe a 'keeper'.

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  • on March 18, 2008

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    This is a fantastic recipe. I love the heat of the crushed chili and the lemon and garlic flavors!

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  • on February 27, 2008

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    This recipe was so easy to make and absolutely delicious. There wasn't a scrap left at the end of dinner. The kids loved it. So glad to find a way to make lamb chops without grilling!

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  • on November 01, 2007

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    We only eat red meat about once a week and this was truly great! Just the right amount of heat, very tasty 'gravy" - whole family loved it - a keeper - and so quick. Thanks Nigella.

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  • on October 28, 2007

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    I'm not a big fan of lamb, but I am a huge fan of Nigella so I thought I'd try this recipe. It was wonderful! Very easy, as you'd expect from Nigella and so tasty, my 2 year old son even ate a cutlet which made it even better. Definitely one to add to my menu.

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