Lemon Linguine

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Light and filling at the same time. Very refreshing change from tomato based sauces. Make just enough for your meal as I wasn't thrilled with the reheated texture even though the taste was still good.

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Love this recipe, I always serve it with Scallops and a small green salad. Mmmm Mmmm good.

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yummy! Didn't have parmesan, but made it anyway cuz it sounded so good. It was still great, but next time I will def. use the parm

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I loved this recipe! I only used 1 1/2 lbs of linuine, and way more lemon juice than is called for- about the juice of 2 lemons. Maybe my lemons were not very big, as I live in the Midwest. I made it a second time and was dissapointed- I think I zested too far and got some pith that made the sauce bitter. I also substituted basil since I had no fresh parsley and it didn't work, which surprised me. But I will definitely be making the original recipe again.

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Great recipe, my 5 years old was very pleased because she could help me to cook it, very simple, great texture, great flavor. I added some broccoli and a grilled chicken breast seasoned with salt, pepper and a little garlic. It was a delicious complete meal!

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Great recipe! I made this last minute when my cousin dropped in for dinner. We made fish, asparagus and olives, it complimented it perfectly because of the lemon flavor. Really easy and tasty, I cut the recipe in half, but kept butter and parm the original amount. Can't wait to heat up the leftovers for lunch today. MMMM

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Yum! Just made it now for a lunch for one! Enjoyed it very much. I often like to run through recipes and try them on myself before making them for guests and, now, after seeing what a breeze this was, can't wait to try it out on my boyfriend and/or friends! : It is sooooo ridiculously easy and quick (especially if you use Nigella's suggestion of having the water pre-boiled and ready to go. And it tastes delicious - simple but wonderful in it's simplicity. Plus, I absolutely love lemon anything!

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Wonderful recipe! It's easy and a joy just to read Nigella's recipe remarks. This recipe allows room for you to get creative. This was better than many pasta dished I've had in restaurants.

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"Easy peasy-lemon squeezy!" That's our family name for this incredible dish.

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easy, great taste and no time at all to do it. Fantastic!!