Lemon Linguine

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easy, great taste and no time at all to do it. Fantastic!!

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Love, love, love this recipe, but anything with lemon is a must try for me. Some complained that it was bland, but it's important to salt the water properly before throwing in the pasta. It's also necessary to use fresh lemon juice (1/2 lemon or more, as per the recipe as well as the lemon zest. This is great to add shrimp or left over chicken. Perfect for hot summer days when it's just too hot to worry about a meal. Don't forget the fresh parsley!!

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I find that adding sufficient zest is essential. :

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I had to work really hard on this one to get any taste into it!!

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Very simple and quick to make. It is infused with flavor and versatile.

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I love this recipe. It's so easy to make. I've added cooked crab meet and shrimp to this dish and both were delicious.

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This is one of my go to meals for myself. I've even used low fat yougurt as a relpacement for the cream with excellent results! My daughters love it as well.

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Well I might have to experiment with this recipe a bit... I also think the taste is incredibly bland, and I'm actually kind of disappointed. With all of these reviews I was expecting something phenomenal, but what I ended up with was a rather bland meal... however! Hope is not lost! I'll probably be making this again except adding some sort of meat or veggie into it to make it a bit more interesting.

All that being said: It's a good beginner recipe or meal to take to school. Considering how much I made (full recipe, roommates don't like it... I'll be taking it to school for quite a few meals.

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I have made this several times, each time perfecting it. It is absolutely phenomenal. My kids love when I add shrimps or crab. It is a perfect meal for a summer day.

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I dont know why so many people have rated this recipe so highly. It's so bland!! You can probably serve it as a side-dish but not as a main dish. It doesn't taste bad, in fact it doesn't have much taste at all!!