Lemon Linguine

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on April 15, 2008

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    This was very good and very easy. I cut the recipe in half and it was perfect for two. I didn't have any parsley, but it was still wonderful.

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  • on December 24, 2007

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    This is exactly as it seems: simple, fast and very tasty! I've also made it without lemon, although it's much better with the lemony zing.

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  • on November 01, 2007

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    This was even better than I thought it would be! I only had spaghetti, so I used that instead of linguine. It has such a beautifully silky texture. It's so fragrant and light and such a nice change from heavy meat sauces. This one is a keeper!

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  • on October 05, 2007

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    I really love this recipe. It is so easy and fresh tasting. I enjoy adding fresh cut basil instead of the parsley. Not a low fat recipe, so naturally I crave it often.

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  • on August 18, 2007

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    So simple - and the ingredients are almost always on hand. I love the lemon flavor.

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  • on July 30, 2007

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    I've been making this recipe for years.
    All my friends have and make this recipe. Our kids absolutely love it!

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  • on July 21, 2007

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    Simple and satisfying. I used whole grain linguine, and the freshness of the lemon was a nice complement to the texture of the wheat pasta. Delicious!

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  • on April 29, 2007

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    Easy to make and tastes delightfully mild and comforting.

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  • on April 08, 2007

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    Sooo good. So fast and so easy. the last time I made it I forgot the butter and it still came out really good. This is the perfect dinner to make when you come home from work but still want to eat well.

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  • on March 02, 2007

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    I adore this recipe. It is fast, light and exteremly flavorful. I like to put in a bit more lemon juice! YUM

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