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Linguine with Garlic Oil and Pancetta Recipe

Linguine with Garlic Oil and Pancetta

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Average Rating:

Total Reviews: 5

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  • on April 23, 2008

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    Quick & easy to make from ingredients on hand. I also squeeze a little lemon over the pasta to add a little freshness.

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  • on June 02, 2007

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    This a great quick fix meal that tastes great. Pancetta is rare in Indiana, but turkey bacon is a great substitute.

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  • on April 09, 2007

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    I used more pancetta than the recipe called for because we love pancetta. I added some sliced zucchini to the dish at the end just so I'd have something green in it. Hubby and the kids loved every bite.

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  • on April 07, 2007

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    This dish is delicious and quick. i live in the deep south, so it's a little difficult to find pancetta, however the thick sliced bacon is just as delicious. I also add a little Parmesan cheese at the end.

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  • on March 13, 2007

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    I saw Nigella make this back when her show was on the Style network and basically ran to the grocery store to get the ingredients. It's a great weeknight dinner; I keep pancetta in the freezer so I can make it anytime.

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