Linguine with Lemon, Garlic and Thyme Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This meal does not deserve 5 stars.

It is 'ok,' but it suffers from similar pasta dishes where there's too much pasta to too little flavoring / sauce. It is a very, very light dish ... it is good, but not great.

If you're a fan of big flavor, pass this one up -- but if you're looking for something very very light and fresh, this is for you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and delicious! I sauteed the mushrooms for a few minutes and then added the lemon/olive oil/thyme etc. and sauteed another couple of minutes more. I only used a half teaspoon of plain table salt and didn't feel that the dish was lacking in salt at all. I also used 1/2 teaspoon dried thyme because I didn't have fresh thyme--still fantastic! Next time I'll add some cooked shrimp to the finished product. I can't wait to make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is to die for!! My family loves it. I serve it about once a week. Served this to one of my good friends and she loved it so much she also serves it to her family once a week. I make this my signature dish when I have dinner parties. Love it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe several times and it is always delicious. The freshness is amazing! I did find that 1 pound of pasta is too much for the remaining ingredients, so I just use as much as I need.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was absolutely delicious!! I'm not a fan of mushrooms but the lemon zest and the garlic blended together give it a wonderful taste!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It didn't fill my craving for comfort food as the flavors stayed distinctly their own instead of mingling together. But it would be something really refreshing to eat on a hot summer's day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is a keeper. I was a little confused when I started making it and there was no pan for cooking the mushrooms and sauce (you just mix it together in a bowl then add the pasta I hadn't read the steps ahead of time, only the ingredients. But wow, it turned out amazing! Light (as far as pasta goes and full of flavor. I will make this over and over. Fast and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a favorite at our dinner table! Sometimes we put in cherry tomato halves instead of mushrooms, sometimes we don't use thyme.. whatever happens to be in the kitchen works great. We grill chicken or tofu to eat on the side, or chop and mixed in with the pasta, and it is such a good pairing. Try changing up the types of pasta you use, too.. we love the spinach and chive linguine variation which gives a very interesting color and added flavor. Thanks, Nigella!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

simple, healthy and tasty recipe! Easy to make and does not take too much prep. We substituted some dried thyme last night and the flavor was just as good. Light flavoring, perfect for summer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The thyme really intensifies the mushrooms' flavor, and the lemon brightens the dish. Add to that it's quick to make and it's perfect for a weeknight supper with some salad of arugula to follow.