Linguine with Lemon, Garlic and Thyme Mushrooms

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apparently i'm in the minority but there were 3 reasons I really didn't care for this recipe ...
it was bland, far too much lemon and most of all, I thought the mushrooms slimy
& repulsive .. perhaps it would have been better to saute them first.
Also it takes longer than 10 minutes to slice mushrooms, mince garlic, mince
parsley, etc.

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Definitely 5 stars!!! I never review although recipe is amazing and a 'keeper' according to my 11 year old son. I left the mushrooms soak in the lemon,oil,thyme for about 3 hours. I used about 3/4 lb Penne pasta instead of linguine. Very yummy!!

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This recipe is amazing. I used white button mushrooms, meyer lemon and fresh pasta. Perfect for a quick, light dinner.

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OK, this was awesome and completely justifies my rather impulsive purchase of a mandoline a few months ago. This is a big hit whenever I make it, and I love it because it's so simple and elegant. I love having a way to serve mushrooms with pasta that is not a cream sauce. This is definitely going into the regular rotation. Thanks!

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One of my family's favorites! Even the littlest one, who is not keen on mushrooms, thoroughly enjoys this dish!! I boost the lemon juice & zest and cut back back on the olive oil to 4 TBSP.... Sometimes we add fresh chopped tomato and small chunks of Feta!

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It's understandable that Nigella gushes so profusely about this recipe, it's that good. I could eat it for breakfast.

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I'd remove garlic and mushroom from mine, add rocket and chili chicken just to make it 100% alike to linguini at my favorite caffee. Try this recipe you won't be disappointed. :-

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This is one of my all-time favorite pasta recipes. I saw others had issues with the pasta-to-sauce ratio -- I have always doubled the amount of mushrooms, which takes care of that problem. I also marinate the mushrooms in the rest of the sauce ingredients for an hour or so beforehand.

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Easy, fast, a bit too much lemon flavor for my taste and so lemony I could not taste the thyme. I'll cut back on the lemon next time. Maybe no zest at all?

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well maybe it does not contain any meat ....for me this dish is like summer in my mouth i marinated the mushroom with garlic and lemon and thyme in a plastic bag for 5 hours and add more extra virgin olive oil and came out much better with strong flavour !!