Loin of Pork with Bay Leaves

Nigella Lawson

Recipe courtesy Nigella Lawson

Show: Nigella Bites Episode: Entertaining

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on May 10, 2012

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    Great recipe....very easy and delicious!! I've made it several times and comes out very good every time.

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  • on December 06, 2009

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    We tried as indicated in recipe. W used dried Bay Leaf we purchase from the Spice section in the store. Wonderful taste and texture.

    We then tried same recipe using FRESH BAY LEAVES from the produce section of the store. We covered the entire top of the roast with fresh bay leaves ...then fresh bacon on top to hold leaves in place. Bake per recipe directions.

    Again...pork roast with bay leaves...enjoy!

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  • on September 16, 2007

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    the pork was juicy, and the preparation was easy- turned out great and i made it in a oven that was acting quirky.

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  • on June 20, 2007

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    THE BEST & EASY!!!!!!!!!!!!

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  • on April 09, 2007

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    This recipe has been an entertaining staple of mine since I started making it from How To Eat. I often get pork loins on sale, freeze them with the marinade and have it ready to go for the next party.

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