This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and unguents and then after a day or so's untroublesome marinating in the refrigerator, you tip out the contents to a roasting tray and slide it in the oven. Your input is minimal, but what you get out is a big feast that feels homey and welcoming and makes everyone happy, you included.
Recipe courtesy of Nigella Lawson
Episode: Quick Quick Slow
Maple Chicken'n'ribs
Total:
49 hr 30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
49 hr 30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.

Add all the remaining ingredients, squelching or everything together well before sealing the bag or covering the dish.

Leave to marinade in the refrigerator overnight or up to 2 days.

Take the dish out of the refrigerator and preheat the oven to 200C/400 degrees F.

Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossed conker-brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Maple Oat Nut Scones

Recipe courtesy of Ree Drummond

Maple-Oatmeal Scones

Recipe courtesy of Ina Garten

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Maple-Glazed Salmon

Recipe courtesy of Trisha Yearwood

Maple-Glazed Chicken

Recipe courtesy of Food Network Kitchen

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Recipe courtesy of Tyler Florence

Maple Shake

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking