Save Recipe Print
Maple-Roast Parsnips
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.

Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.

Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.

To serve place on a clean serving dish.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Cioppino

Recipe courtesy of Giada De Laurentiis

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Posole Rojo

Recipe courtesy of Food Network Kitchen

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Browse Reviews By Keyword