Maple-Roast Parsnips
Total:
40 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.

Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.

Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.

To serve place on a clean serving dish.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

Mushroom Pilaf

Recipe courtesy of Ree Drummond

The Ultimate Pork Crown Roast

Recipe courtesy of Tyler Florence

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Sunny's Holiday Parsnip Puree

Recipe courtesy of Sunny Anderson

Sauteed Parsnips and Carrots

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.