Maple-Roast Parsnips
Total:
40 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.

Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.

Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.

To serve place on a clean serving dish.

IDEAS YOU'LL LOVE

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Sunny's Holiday Parsnip Puree

Recipe courtesy of Sunny Anderson

Sauteed Parsnips and Carrots

Recipe courtesy of Trisha Yearwood

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Crisps

Recipe courtesy of Alton Brown

Parsnip Pancakes

Recipe courtesy of Union Square Cafe

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking