Maple-Roast Parsnips

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 1/4 pounds parsnips
  • 4 fluid ounces vegetable oil
  • 3 1/2 fluid ounces maple syrup
Directions
  • Preheat the oven to 400 degrees F.

  • Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.

  • Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.

  • Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.

  • To serve place on a clean serving dish.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Best Christmas Recipes