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Margarita Ice Cream Recipe

Margarita Ice Cream

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Average Rating:

Total Reviews: 27

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  • on March 24, 2013

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    Light, fluffy, mild tasting finish for my Caribbean themed fiery menu. So easy. My guests all wanted to know how I made this. I will make again and may experiment with other cocktail combinations.

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  • on September 01, 2012

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    Absolutely delicious! This was my dessert for a mexican dinner on date night. I followed the recipe exactly and froze overnight. It was so easy.

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  • on August 25, 2012

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    I made this exquisite ice cream in my Play and Freeze ice cream maker (the ball that you mix and then shake to set. I was having a margarita party and on a whim looked for a recipe I could make. I used regular granulated sugar (1 cup plus two table spoons instead of powdered sugar. 35 minutes later, lots of rolling and shaking the ice cream ball and we hesitantly dipped in. Can you say, "Lip smacking good?!!" While it did not set up as much as I would have liked I can say absolutly everyone was positively giddy about about how divine this dessert tasted. We greedily licked up every bit of it. Two days later and I am making my second batch the right way, not because I didn't like mine but because I didn't want to shake mine AND because I had t read how easy the REAL recipe was to make. Of course now all I can think is what I could drizzle it on as a topping, you know before freezing! Only five more hours to wait!

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  • on July 25, 2012

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    Absolutely fabulous! Ridiculously easy yet a total show-stopper. Will definitely be making this all year 'round when I'm in need of a little taste of summer. Check my profile for a link to my blog to see how mine turned out!

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  • on July 08, 2012

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    Nigella does it...again!! This dessert is utterly delicious, easy to make and the perfect ending on a hot summer night. I've made it twice, once with lemon juice, but the lime juice is just perfect. This is a real keeper.

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  • on December 20, 2011

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    Perfect ending to my Felice Navidad Fiesta! Was so easy to make & was a huge hit!

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  • on August 14, 2011

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    I was skeptical but needed a tasty dessert to follow a spicy dinner. This sounded perfect - and it was! Incredibly easy and tasty as well. I'm waiting on the second batch to be ready for dessert tonight! I was a little heavy handed on the tequila and added a splash of limeade but it wasn't too strong at all. Only suggestion to make it better would be a thin shortbread cookie! Delicious!

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  • on July 16, 2011

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    Delicious! Served in a salted margarita glass and it is the most delightful summertime treat. Thanks for the recipe!

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  • on July 16, 2011

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    Made this ice cream for the old folks, great stuff. After I put on some alcohol whip cream on top we had to stop at two bowel because we were getting pie-eyed. Also I left out the liquor and add different flavors (chocolate,strawberry,cherries, as well as cookies,marshmallows etc. to each new batch of ice cream. Real fun for me and my grand kids and tastes great sometimes.

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  • on July 04, 2011

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    everyone who has tried this has loved it. so easy to make. anyone who had bad results first time need to try it again.

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