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Total Reviews: 6
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By lflores_3694
Mcallen, TX
on April 27, 2011
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OMG! This Mashed Potatoes were the best, made them as a side dish with my meat loaf actually (Ina's. They were amazing my kids ate them up,the only thing that I did do different was boil them in chicken broth.
By imeldapantoja_1...
chula vista, 43
on December 20, 2009
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The mashed potatoes are soooooo good.
By vic021299_11566529
Carterville, IL
on July 27, 2009
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Am task to cater a luncheon for 25 people. I am not a caterer. The crowd tends to be meat lovers so I thought I would make individual meat loaves. Of course, nothing goes with meat loaf like mashed potatoes. I am trying to make as much ahead as I can. Any suggestions for the easiest way to make mashed potatoes for 24 ahead of time? Can they successfully be reheated?
By kneppy08_11541786
Darien, CT
on January 05, 2009
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Mashed potatoes couldn't be any easier or taste any better. Simple and good. Found myself standing at the stove eating them out of the pot! Enough said.
By exam4_5956912
Fort Collins, CO
on March 08, 2008
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These potatoes are exactly as described...creamy and delicious! I make them all the time with chicken parmesan, it is perfect!
By jbrenell_6103360
Alpharetta, GA
on March 19, 2007
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I tried these tonight, and after all the variations of mashed potatoes I have made over the years, these have to rank among the top. The nutmeg makes them just a little different, but in a good way.