Mexican Lasagne
Show: Nigella Kitchen
Episode: Easy Does It
Rate This RecipeRead users' reviews (10)
- Recipe categories: Cheese, Cheddar, Vegetables, Onion, Tomato, Corn, Beans and Legumes,
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- ratings & reviews(10)
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Total Reviews: 10
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By iCookin
Saint Paul, MN
on April 07, 2013
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I made this last night for some friends who are vegetarians. This was a wonderful dish, very flavorful, colorful, and festive! I would definitely make this again.
By phegelund_10684281
Clinton Twp, MI
on September 28, 2012
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Made this last night for the first time and our guests really enjoyed the flavors. Simple to make. I followed someone else's suggestion and reduced the amount of water, I used only about 1/2 can water it turned out delicious. Next time will try it with mexican chorizo sausage for even more mexican flavor.
By sharonpribble
Tumwater, WA
on September 25, 2012
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I'd make it again.
By maxypoo
on January 09, 2012
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Soooooo yummy!!! It sounded interesting & we love Mexican food so I attempted. I would have given it 5 stars; however, it came out very watery. So, we very carefully drained water once we took out of oven. The 1 2/3 cups water that recipe calls for is a bit much. It didn't reduce down at all while simmering. So, next time I will reduce the amount. Also, to make healthier, I used spinach tortillas & I actually only used 6 and not 8. I suppose I didn't ration out evenly between layers, but it came out delicious. Using reduced fat cheese is just as good. Oh, and I made chopped chicken with taco seasoning & interspersed it into the layers with the salsa. A definite keeper!! Topped with avocado salsa & low fat sour cream... Mmmm.
By Dee2017
Ann Arbor, Michigan
on March 23, 2011
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I didn't have goat cheese on hand so substituted cheddar, and cooked the chili pepper on the side. The dish was still surprisingly tasty - we loved it. My husband commented it would be good with chicken in it - but I thought the dish was very good as is. I baked it in a round aluminum skillet and served it in same. Wonderful!
By decorizons_12056429
Sandusky,
on March 13, 2011
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Nom,Nom,Nom We loved it. I added hamburger with taco seasoning to the corn and beans. Will make it again for our next family gathering.
By slviles_12881082
Auburn, 87
on February 06, 2011
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We all thought that this was very tasty. It was also surprisingly rich, considering there is no meat. It has a lovely texture and a zingy flavor. The Avocado Salsa that accompanies this dish really makes the flavors sing. A wonderful weeknight dish!
By meenakshi13_7920882
Wilmington, DE
on January 06, 2011
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Very easy veggie weeknight recipe with impressive results! My husband and I do not like really really spicy foods, so I substituted the chili pepper for a can of pre-chopped green chilies. Otherwise, did not change the recipe at all. Would recommend a large dish--it makes a lot! It came out of the oven and after one bite, my husband gave it rave reviews. This is going to be a staple now--thanks, Nigella
By 5pinsons_6994581
Lilburn, GA
on December 29, 2010
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Good...not great. Needs a little more zip..a little bland. Will try to spice it up next time. Maybe use rotel tomatoes and extra spices. Nice thrify and simple dish though.
By nixiechick
NC
on December 29, 2010
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Delicious! I loved it! I used just one jalapeno and it was still a bit too spicy for me but gorgeous! Not a hit with the kids though, they ate it all but with a lot of milk!
If your crowd like spicy food this is great and inexpensive too!