Mini Meatloaves
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- Recipe categories: Meat, Sausage,
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Total Reviews: 3
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By rachie_b
San Francisco, CA
on December 06, 2008
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My family is requesting this recipe all the time now. We used turkey sausage and lean ground beef. The cooking time I have found is 15 minutes or less, not really the 30 in the recipe.
By ajacobshagen_46...
Chicago, IL
on October 23, 2008
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These little meatloafs are flavorful, moist and take no time at all! Brought a couple to the office for others to try and everyone thought they were great and wanted the recipe. I sauteed a medium onion with some garlic olive oil and added it to the mixture. I will be making these again!
By milla_9854835
Boucherville, QC
on April 11, 2008
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This was super fast and very tasty. Because they are small portions they cook a lot faster than a traditional meatloaf recipe. Left overs were also excellent served cold, like a terrine, or in a sandwich. Will most definitely do it again and again.