Mughlai Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 11-20 of 65

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  • on October 02, 2011

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    Unique flavor, very tasty!

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  • on July 20, 2011

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    My 15 year old son helped me make this for my British husband. The husband loved it and said it reminded him of his mother's. Also, my very southern Louisiana son love it too.

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  • on May 04, 2011

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    A fairly simple and very tasty beginner Indian dish to make.

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  • on April 12, 2011

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    I love indian spices and this recipe really mixes together many of those special flavors. I like that the yogurt gives the sauce some tartness or tang that contrasts well with the saltiness or the meat and other flavors. It's not like you have to use all of the spices listed in order to end up with a great dish, anyhow! My fiancee loves this dish and asks me to make it every now and then out of the blue. It made a great first impression.

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  • on February 25, 2011

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    Very tasty, creamy and flavorful. My friends loved it, especially when eaten with the Basmati rice Pilaf. Thumbs up!

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  • on February 21, 2011

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    This dish is simply incredible! Mellow, rich, spicy and resonant. It has everything going for it. Pairing this with the spiced rice pilaf takes it to a whole other level of greatness. Stop reading, invite people over and make this dish. Your guests will go home happy!!

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  • on January 15, 2011

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    When I started making the dish, I felt the taste was very bland. But once it was complete, It was AMAZING!!

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  • on January 10, 2011

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    Ooooooo, lusciously sensual and wonderful. This is really one of Nigella's masterpieces and it would be hard to imagine ever wanting to eat chicken any other way after you've tasted this!

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  • on October 29, 2010

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    This recipe is easy, quick and utterly delicious. I have a wonderful spice grinder so it is fun to do. I am over the moon when it comes to this recipe.

    I made it as written except that I used fat free half and half instead of heavy cream. I will make this as often as possible. Do try it, it is just wonderful.

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  • on October 20, 2010

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    I did this today and it was absolutely wonderful. I was a bit worried about the cumin as I hate it, but it was not that obvious when eaten. I took the remainder to my neighbour and friend and she and her husband were absolutely besotted by this. I did leave out the sultanas because I don't like them in curries but it was great without them. The sauce was thinner than I expected but the rice absorbed it. I will definitely do this again.

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