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Mustard Pork Chops Recipe

Mustard Pork Chops

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

Show: Nigella ExpressEpisode: Everyday Easy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 1-10 of 45

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  • on May 26, 2012

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    So easy and so good! The gnocchi tasted great with the sauce! Definitely will make this a lot.

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  • on January 31, 2012

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    Love this, esp. with gnocchi - nom nom :

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  • on November 22, 2011

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    This is one of my favorite pork chop recipes. I serve it with butternut squash ravioli. Delicious!!

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  • on October 03, 2011

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    These chops are simply AWESOME!!! and not time consuming. THIS IS A WINNER!! and perfect for guest if they like pork.

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  • on July 27, 2011

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    Saw this episode on the Cooking Channel, and made it that night. I used pear cider, because that's all that I could find...but the flavors were great. I also used boneless pork loin chops, pounded thinly, because that's what I prefer. I REALLY enjoyed this dish, as did my family.

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  • on December 09, 2010

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    Easy, tasty perfect for a weekday meal!

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  • on December 07, 2010

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    Didn't have hard cider, so I used apple juice. I also was out of heavy cream so I used 2% milk. I let the apple juice reduce after deglazing the pan. I didn't let the milk boil because I didn't want it to curdle, but this was such a good recipe. It was quick & very easy. i will definitely be making this again & so will Mom.

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  • on December 02, 2010

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    Very easy and scrumptious! I used regular apple cider. The combination of the sauce and gnocci is particularly impressive.

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  • on May 24, 2010

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    This was such a good recipe, It was really easy and I thought delicious. I should have cooked the sauce a little longer to thicked it more, but my gnocci was done, do I personally rushed it, it should coat the back of a spoon for thichkness I think.

    Enjoy

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  • on April 27, 2010

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    I can't believe I waited so long to try this! I usually buy the thicker boneless pork chops because I was sick of the thinner chops always turning out like leather. This recipe turned out fabulous. I served it with some boiled potatoes and green beans and even made Nigella's Instant Chocolate Mousse for dessert. So good!

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