My Grandmother's Ginger-Jam Bread and Butter Pudding
Show: Nigella Bites
Episode: Childhood Memories
Rate This RecipeRead users' reviews (5)
- Recipe categories: Liquor, Rum, Fruit, Raisins, Dairy, Eggs, Bread, Sugar,
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Average Rating:
Total Reviews: 5
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By cupcake absolute
Near Yorktown,VA.
on October 19, 2010
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THIS IS A TASTY AND QUICK RECIPE FOR A LOVELY DESSERT. I SUGGEST IF YOU PREPARED GINGER-BREAD IN A LOAF TIN, MAKE IT WITH THAT DELICIOUS TEA BREAD. FORTUNATE TO SEE THE ORIGINAL EPISODE AND REMINDED ME OF SIMPLE AND QUICK RECIPES MY NANA CREATED AS WELL.PLEASE GIVE THIS ONE A TRY FOR THE HOLIDAYS. NO REGRETS!
By jamisonprice_10...
Arlington, TN
on May 24, 2008
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I made this Ginger-Jam Bread and Butter Pudding because I wanted to try a different dessert. It is comforting with the surprise of ginger bits. Eager to try a different version.
By alkak97_10394117
Newhall, CA
on May 17, 2008
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Never having had a bread pudding before this seemed very easy. I managed it and it was delicious. Obviously had to make subsitutions since ginger jam isn't common here. I ended up using orange marmalade instead and was very pleased. The top was beautiful with the sugar and fruit and crispy. Particularly nice as it wasn't too sweet.
By jodycourt_7609299
Alzada, MT
on April 20, 2007
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I grew up on bread pudding, but had never had 'jam' bread pudding. I could not find ginger jam, but used apricot instead. This is so warm and comforting.
You're the BEST Nigella!
By cvzb_7588637
pineville, LA
on April 15, 2007
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I tried this recipe today- a good, quick pudding. I didn't have any ginger jam, so I used the only thing I had- fig preserves. That was fine - but I think next time I would add a little more sugar,maybe vanilla,too. And we put powdered sugar on top. We like things sweeter. I would definitely cook this again with little variations to make it my own.