Recipe courtesy of Nigella Lawson
Nigella's Hungarian Sandwich
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 312
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 8 g
- Cholesterol
- 24 mg
- Sodium
- 384 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 312
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 8 g
- Cholesterol
- 24 mg
- Sodium
- 384 mg
Ingredients
Directions
- Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.
Cook’s Note
Black bread can be found at speciality Polish bakeries and some supermarkets. Brown or rye bread can be substituted.
