Old-Fashioned Chocolate Cake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 91-100 of 102

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  • on February 15, 2007

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    please don't waste your ingredients. DRY and NASTY - I was so sorry I decided to make this for Valentines Day. My family thought I was NUTS! and was trying to make them GAG! ANY plain boxed cake IS so much better - ECH
    There has to be an error somewhere in this recipe -not enough "wet" ing. don't bother!!

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  • on February 08, 2007

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    Moist and no fuss, Kitchenaide mixer works great too. Throw it all in and whip it. Square or round pans are great and didn't need to be a removable bottomed pan, popped right out clean after 10 minutes.

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  • on January 30, 2007

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    This was not the rich, dark, old fashioned chocolate cake I was looking for. Too dry, not chocolately enough. Would not make it again.

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  • on January 01, 2007

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    I AGREE WITH THE MAJORITY.....A TYPICALLY DRY CHOCOLATE CAKE, BUT THEN AREN'T MOST CHOCOLATE CAKES DRY AS OPPOSED TO DEVILS FOOD?????? HOWEVER, THE ICING WAS EXCELLENT, & A MODEST AMOUNT------GOOD FOR FUTURE MOIST CAKES.

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  • on December 20, 2006

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    This is simply a fantastic cake. Perfect for any occasion!

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  • on December 01, 2006

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    Even though the frosting rated five stars, the cake was dry and crumbly so I only gave the whole recipe a three. I love a moist, dense chocolate cake and this one was just the opposite. Even though I would't make it again, I am definitely keeping the frosting recipe.

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  • on November 19, 2006

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    While this was easy to put together, the end result was very dry and crumbly. Perhaps it needs more butter or sour cream to help moisten the batter. Frosting was good!

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  • on November 12, 2006

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    I thought the recipe was very easy and very tasty, I will never use cake mix again.

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  • on November 11, 2006

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    I followed the recipe exactly. This was a very dry, tasteless cake. In the trash it went! Too bad. I was so looking for a delicious chocolate cake, too.

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  • on November 11, 2006

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    This is the easiest chocolate cake I've ever made from scratch. The sour cream gives it an edge I've never had before, but now I don't want to eat a chocolate cake without it! I didn't decorate it, the frosting made it look gorgeous enough.

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