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One-Pan Sage-and-Onion Chicken and Sausage Recipe

One-Pan Sage-and-Onion Chicken and Sausage

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Weekend Wonders

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

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  • on May 02, 2012

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    It was easy, inexpensive and absolutely delicious. I didn't have sage so I used Italian parsley with stems in marinade. Next time I will try it with sage. It was a great way to enjoy moist, flavorful chicken and it was loved by all!

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  • on March 27, 2012

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    I didn't expect this to be as good as it was. Probably the most flavorful chicken I've ever made, and I didn't even marinate it. Simple, inexpensive.

    My variations: I used spicy Italian sausages, but next time I'd mix sweet and spicy. I used all bone in chicken thighs. I did salt and pepper the chicken before putting it in the marinade. I added 1/4 cup of white wine to the mustard, worcestershire, olive oil mixture. Used a whole grain mustard. I used all fresh sage, none in the marinade. I added a red bell pepper (thin strips. I had forgotten about the lemon during prep, so I mixed in the 8 wedges just as it started baking. The lemon was prominent so it worked fine.

    I don't think I'd marinate the chicken for a half a day even if I had planned ahead. I'm not sure I'd want more saturated flavor. Because I used all thighs, the meat was very moist. I did bake for almost an hour and 45 at 425 degrees before I was satisfied with the temperature of the chicken and the color.

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  • on March 25, 2012

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    Excellent recipe!!! So easy & tasty.

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  • on February 12, 2012

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    Incredible and easy dish. I wish that I had added some fresh rosemary, garlic and more salt to the dish. I served this with a big mixed green salad topped with blue cheese, cashews, strawberries, apple and bacon. Quite a hit!

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  • on January 13, 2012

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    This recipe is great! It's soooooo easy and tasty! Great for a party!

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  • on October 09, 2011

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    This was a wonderful dish! It was beautiful and delicious. I made it for a family gathering and when it came out of the oven, there were "ooh's" and "wow's". In addition to the chicken and apple sausage, I also had a few green onion brats and they all turned out fabulous!

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  • on September 07, 2011

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    This recipe is from Nigella's cooking show a few years back. Still one of my families favorite dishes served with jasmine rice. She is an amazing chef!

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  • on September 06, 2011

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    This is the best chicken recipe easy to prepare and to cook. I leave out the sausage, because I found the chicken had more than enough fat. I've made it for friends and they love it.

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  • on July 15, 2011

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    This is the yummiest recipe I've eaten in a while. Easy to cook. I used regular onions instead of scallions, didn't have any and it came out just the same. I watched the first and then followed recipe, that always helps. Our family doesn't eat pork, so I substituted beef metts instead.

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  • on March 15, 2011

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    Easy and Tasty, I made for my family and party group and everyone loved it. Never go wrong with Nigella food!! Super!

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