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One-Pan Sage-and-Onion Chicken and Sausage Recipe

One-Pan Sage-and-Onion Chicken and Sausage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 11-20 of 146

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  • on February 12, 2012

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    Incredible and easy dish. I wish that I had added some fresh rosemary, garlic and more salt to the dish. I served this with a big mixed green salad topped with blue cheese, cashews, strawberries, apple and bacon. Quite a hit!

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  • on January 13, 2012

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    This recipe is great! It's soooooo easy and tasty! Great for a party!

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  • on October 09, 2011

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    This was a wonderful dish! It was beautiful and delicious. I made it for a family gathering and when it came out of the oven, there were "ooh's" and "wow's". In addition to the chicken and apple sausage, I also had a few green onion brats and they all turned out fabulous!

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  • on September 07, 2011

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    This recipe is from Nigella's cooking show a few years back. Still one of my families favorite dishes served with jasmine rice. She is an amazing chef!

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  • on September 06, 2011

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    This is the best chicken recipe easy to prepare and to cook. I leave out the sausage, because I found the chicken had more than enough fat. I've made it for friends and they love it.

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  • on July 15, 2011

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    This is the yummiest recipe I've eaten in a while. Easy to cook. I used regular onions instead of scallions, didn't have any and it came out just the same. I watched the first and then followed recipe, that always helps. Our family doesn't eat pork, so I substituted beef metts instead.

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  • on March 15, 2011

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    Easy and Tasty, I made for my family and party group and everyone loved it. Never go wrong with Nigella food!! Super!

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  • on February 05, 2011

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    This is the only recipe I've ever taken the time to rate (and I'm on this site a lot! It's soooo good! I have made this a few times since I saw the show air and everyone loves it! I always have my butcher joint a chicken and then buy and add some bone in/skin on thighs or legs which are always on sale. Next time, I'm throwing in fennel and quartered red potatoes and see how that works too.
    I could easily make this once a week!
    Thank you Nigella!!!

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  • on January 20, 2011

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    I LOVED this recipe and got rave reviews from my hubby. i like it so much i've made it a part of my rotation

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  • on January 17, 2011

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    AWESOME!! My whole family - husband, myself & two kids - 1 3/4yrs & 4 yrs old - loved it too! Very easy to make, too. This will definitely go into my family fave's box!

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