Orange and Blackberry Trifle

Total Time:
25 min
Prep:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 store-bought pound cake
  • 1/3 cup orange liqueur (recommended: Cointreau)
  • 1 orange or 2 clementines
  • 1 cup heavy cream
  • 10 ounces blackberries (about 2 cups, or blueberries if blackberries can't be found)
Directions
  • Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.

  • Zest the orange or clementines into a bowl and set aside. Squeeze the juice from the orange or clementines, over the liqueur-soaked cake.

  • Whip the cream in a small bowl until thick but soft, and spoon it unfancily over the top of the saturated, not to say gloriously sodden, cake.

  • Arrange the blackberries over the top of the whipped cream, then scatter with the reserved zest before serving.


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