Pancakes with Bacon and Maple Syrup

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This is my go-to recipe for regular pancakes. I like buttery, slightly crispy pancakes, so I cook them in butter and I love them. The only problem I run into is that when I combine the eggs and butter, the mixture gets lumpy, so I always have to strain it into the dry ingredients. But I love these pancakes!

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i follow the recipe exactly and the pancakes turnout so thin, NOT fluyfy and also raw inside
never do this again

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Why a "blini" Pan? In U.K. what here is a "pancake" is a Very Thin crepe type of version. Turned into any shape once prepared and syrup {treacle} or powdered Castor sugar. Even, Castor sugar sprinkled.{Just extra fine sugar}. Really quite beloved recipe with Berries. Dutch Baby Cakes too.This recipe is a regular find in British Homes here. A Light Dinner.Quite Delicious with Cold meats sliced and on the side with any salad.Yum or as is, Yum.

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I was hit by a sudden late-night pancake craving. These were simple, fluffy, and completely hit the spot. I'll definitely be making them again!

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I love this recipe, it's such a perfect and easy pancake batter. The sweetness of the maple syrup is offset but the smokiness of the bacon. I'm lucky enough to be in Italy at the moment and the closest thing I can get to proper bacon is wafer thin slices of pancetta - yum!! I make the batter the night before and thin it out with a little milk if it gets too thick overnight.

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These are fab I will be making them for camping this year thanks Nigella!