Pantry Paella

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Pinch saffron threads

1/4 cup sherry (recommended: Oloroso)

2 tablespoons regular olive oil

3 scallions, finely sliced

1 clove garlic, peeled and finely sliced

1 1/4 cups rice, such as Bomba, Paella or Arborio

8 ounces peeled raw frozen prawns, thawed

3 tubes baby squid, frozen, thawed and sliced (about 1 cup)

1 1/2 cups diced cold cooked pork

1 1/4 cups frozen peas

2 cups chicken stock (ready-made, concentrate or cubes) preferably organic

Salt

1 lemon, cut into wedges, for serving

Chopped cilantro leaves, for serving