Pasta with Walnut Sauce

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OK, wow this was good. This recipe will fool anyone who hates nuts. Nutty, creamy, garlicky and DELICIOUS!!!!

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This pasta is so satisfyingly creamy similar to alfredo sauce but healthier! I advice to eat it immediately though while it is warm and creamier! nice~

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This pasta was succulent and delicious. It was hard to tell that the sauce was made with walnuts and nobody could guess that the creaminess came from the bread! This was a great recipe!

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I made this for about 10 people as a side dish and couldn't believe how easy and delicious it was. Had a great creamy rich flavor without all the fat of alfredo sauces (I didn't need to add any more that about 2 tbs. of olive oil and I just adjusted the thickness of the sauce with the pasta water. I'll make this again and perhaps add some roasted chicken.

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This was a real treat. I did not tell my husband or son what this was. When the tasted it they both thought it was wonderful. A real lovely change,