Photo: Peaches and Blueberries Recipe
Ingredients
- 6 peaches, halved, pit removed, cut into wedges
- 1 1/2 pints blueberries
- 1 to 2 teaspoons orange flower water
- 2 tablespoons cane sugar, optional
- 2 cups plain yogurt, optional
Directions
In a large bowl, with a large spoon, gently combine peaches and blueberries. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes. Remove from oven, top with yogurt, if desired, and enjoy.
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By mariahmart_11947275
los angeles, 43
on June 21, 2010
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made 2 dishes one with blueberries and one without. The fruit is key. cut down on the milk. 2 cups 1% milk and 1/3 cup half and half, added a lot more bread than on original recipe. doubled the challah bread. I cut the bread the night befoer and left it out to as well. Came out amazing. I did 1/4 cup of maple syrup to the recipe as well. more than enough. don't forget the salt it is very important. Giada is the best!
By brycat_7618571
San Dimas, CA
on April 24, 2007
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Ive served this to guests as a light dessert during the summer and they loved it, especially after something somewhat heavy , whats better and refreshing then fresh fruit and yogurt its great.
By jodiav_5230871
Fishers, IN
on April 09, 2007
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Just the thing for post holiday eating. This was light but delicious and makes you feel good just eating it. I love recipes that are healthy but not super diet and so devoid of fat and calories that there is no taste. This recipe found a good balance between healthy and flavorful.
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