Peaches and Blueberries

Name: Peaches and Blueberries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 6 peaches, halved, pit removed, cut into wedges; 1 1/2 pints blueberries; 1 to 2 teaspoons orange flower water; 2 tablespoons cane sugar, optional; 2 cups plain yogurt, optional

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

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6 peaches, halved, pit removed, cut into wedges

1 1/2 pints blueberries

1 to 2 teaspoons orange flower water

2 tablespoons cane sugar, optional

2 cups plain yogurt, optional

Directions

In a large bowl, with a large spoon, gently combine peaches and blueberries. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes. Remove from oven, top with yogurt, if desired, and enjoy.