Peaches and Blueberries

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Total Reviews: 3

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  • on June 21, 2010

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    made 2 dishes one with blueberries and one without. The fruit is key. cut down on the milk. 2 cups 1% milk and 1/3 cup half and half, added a lot more bread than on original recipe. doubled the challah bread. I cut the bread the night befoer and left it out to as well. Came out amazing. I did 1/4 cup of maple syrup to the recipe as well. more than enough. don't forget the salt it is very important. Giada is the best!

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  • on April 24, 2007

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    Ive served this to guests as a light dessert during the summer and they loved it, especially after something somewhat heavy , whats better and refreshing then fresh fruit and yogurt its great.

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  • on April 09, 2007

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    Just the thing for post holiday eating. This was light but delicious and makes you feel good just eating it. I love recipes that are healthy but not super diet and so devoid of fat and calories that there is no taste. This recipe found a good balance between healthy and flavorful.

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