Peppers with Feta and Almonds

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Total Reviews: 2

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  • on January 13, 2013

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    Sensational. Absolutely brilliant combination

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  • on October 21, 2007

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    I roasted the peppers right on top of my gas stove. It made for a simple, healthy side dish. The feta's a great compliment to the sweet peppers. I'll add more next time. It's best eaten at room temperature.

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