Recipe courtesy of Nigella Lawson
Episode: Weekend Wonders
Petits Pois a la Francaise
Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.

Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

IDEAS YOU'LL LOVE

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Herb Coeur a La Creme

Recipe courtesy of Ina Garten

Moussaka a la Grecque

Chicken a la King

Recipe courtesy of Food Network Kitchen

Petits Pois a la Francaise

Recipe courtesy of Laura Calder

Seafood Lasagne "a la Francaise"

Recipe courtesy of Michele Urvater

Soupe aux Pois

Recipe courtesy of Laura Calder

Poi

Recipe courtesy of Robert Irvine

Poi

Recipe courtesy of Old Lahaina Luau

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking