Recipe courtesy of Nigella Lawson
Episode: Weekend Wonders
Petits Pois a la Francaise
Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.

Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

IDEAS YOU'LL LOVE

Petits Pois a la Francaise

Recipe courtesy of Laura Calder

Seafood Lasagne "a la Francaise"

Recipe courtesy of Michele Urvater

Soupe aux Pois

Recipe courtesy of Laura Calder

Poi

Recipe courtesy of Robert Irvine

Poi

Recipe courtesy of Old Lahaina Luau

Flounder Francaise

Recipe courtesy of Elaine's

Poi Pancakes

Recipe courtesy of Maha's Cafe

Poi Pancakes

Recipe courtesy of Maha's Cafe

Chicken Francaise

Recipe courtesy of Aaron McCargo Jr.

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking