Petits Pois a la Francaise

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 3 small or 2 fat scallions, finely sliced
  • 3 tablespoons unsalted butter
  • 1 drop garlic-infused oil (or any oil really)
  • 1 Little Gem (Butterhead) lettuce, shredded
  • 2 cups frozen petits pois
  • 1/2 cup hot chicken stock (concentrate or cube and hot water is fine)
Directions
  • Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.

  • Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.


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