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Petits Pois a la Francaise Recipe

Petits Pois a la Francaise

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on May 12, 2007

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    buttery, green, and yummy

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  • on April 22, 2007

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    Maybe its my american taste buds but I just didn't find this worth the effort.

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  • on February 07, 2007

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    Nice recipe for peas

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  • on January 26, 2007

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    We're not huge pea fans in the house but this recipe was great. I tried it with butter lettuce, but it's really incredible with spring mix with herbs. I use the whole pound container of spring mix. I serve this dish often to family & friends.

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  • on January 03, 2007

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    Much tasier than plain-old-peas. Went really well with the One Pan Chicken, Sausage, Onion & Sage bake from this same episode. Very lovely, will also make again!!!!

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  • on December 31, 2006

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    Nice way to spice up frozen bagged veggies with very little work. My husband (who hates peas even said they were good!

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  • on December 28, 2006

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    Much better than the same old frozen peas!

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  • on November 17, 2006

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    Delicious and very easy to prepare. I love it!!!!!

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  • on November 05, 2006

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    i was enjoying the Nigella Lawson's tv show and was intrigued about the combination of petite peas & butterhead lettuce. i went to the Food Network and printed the recipe, went grocery shopping, made it for my family , and it was a wonderous hit. Very easy to make, and very tasty. my one addition to the recipe was shallots, just because i had them and needed to use them. i will make this recipe again, soon. thanks Nigella and the Food Network.
    Robin King, memphis tennessee

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  • on October 30, 2006

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    Easy to prepare and smelled wonderful!
    I added a tad more peas than the recipe called for. Turned out well.

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