Pilaf for a Curry Banquet
Show: Nigella FeastsEpisode: Spiced Up
Rate This RecipeRead users' reviews (7)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By glutenfreelover
Duluth, GA
on November 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Distinctly Indian but not overwhelming. I'm glad I made the whole recipe even just for two - leftovers will be wonderful! Another effortless recipe from Nigella.
By peace and joy
Singers Glen, VA
on October 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is sooooooooooooo good!!! I could eat this all by itself, although I made it with the Mughlai chicken. Very happy that there were leftovers to take to work for the next couple of days. Yummmmmm!!!!
By The Petite Gourmet
Portland, OR
on September 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ohhh GOODNESS, this is so delicious! I'm from India, so impressing me with rice dishes is certainly a tall order. But this dish is so flavorful, beautiful, and is the perfect foil for absolutely ANY Indian entrée. A go-to Indian menu for me is this pilaf, shrimp curry, and saag paneer (spinach and homemade cheese. So good!
By msua_9351238
HAWTHORNE, CA
on February 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Aromatic, flavorful, simply delicious! and super simple to make. I lost count how many times I made it. I recently made it for my husband's birthday together with the Paneer and a baked salmon with cumin, coriander and orange peel. Thank you for the recipe!
By Paphotogirl
Strasburg, PA
on February 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pilaf is such a perfect compliment to the Mughlai Chicken, I can't imagine making one without the other. So easy, too!
By Chef #854300
Wernersville, PA
on September 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this with the Chicken recipe and it was a great compliment. My husband who doesn't normally eat rice, try it and loved it. The recipe makes a ton of rice so you may want to cut it in half if you are making it with the chicken because the serving sizes don't quite equal for both meals.
By shelnwd_5309382
Chicago, IL
on December 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this recipe for rice pilaf a lot. I've made the other recipes from the show, the mughlai chicken and the muttar paneer and was happy with all of them. The only thing I would change would be to add salt and double up on all the spices if you want to eat it alone without the curries, but it is really good and simple to make.