Food Network
Home> Recipes> Holidays and Parties>
Pilaf for a Curry Banquet Recipe

Pilaf for a Curry Banquet

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on March 27, 2013

    Flag

    Absolutely mad for this. The only adjustment I had to make was liquid to rice ratio and cooking time based on my rice's instructions. Divine!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2011

    Flag

    Delicious! Distinctly Indian but not overwhelming. I'm glad I made the whole recipe even just for two - leftovers will be wonderful! Another effortless recipe from Nigella.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2011

    Flag

    This is sooooooooooooo good!!! I could eat this all by itself, although I made it with the Mughlai chicken. Very happy that there were leftovers to take to work for the next couple of days. Yummmmmm!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2011

    Flag

    Ohhh GOODNESS, this is so delicious! I'm from India, so impressing me with rice dishes is certainly a tall order. But this dish is so flavorful, beautiful, and is the perfect foil for absolutely ANY Indian entrée. A go-to Indian menu for me is this pilaf, shrimp curry, and saag paneer (spinach and homemade cheese. So good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2011

    Flag

    Aromatic, flavorful, simply delicious! and super simple to make. I lost count how many times I made it. I recently made it for my husband's birthday together with the Paneer and a baked salmon with cumin, coriander and orange peel. Thank you for the recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2009

    Flag

    This pilaf is such a perfect compliment to the Mughlai Chicken, I can't imagine making one without the other. So easy, too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2007

    Flag

    I made this with the Chicken recipe and it was a great compliment. My husband who doesn't normally eat rice, try it and loved it. The recipe makes a ton of rice so you may want to cut it in half if you are making it with the chicken because the serving sizes don't quite equal for both meals.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2006

    Flag

    I like this recipe for rice pilaf a lot. I've made the other recipes from the show, the mughlai chicken and the muttar paneer and was happy with all of them. The only thing I would change would be to add salt and double up on all the spices if you want to eat it alone without the curries, but it is really good and simple to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.