Pomegranate Raita

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 1/2 cups natural yogurt
  • 3 scallions, finely chopped
  • 1 pomegranate, to give 1/2 cup pomegranate seeds
  • Scant 1/2 teaspoon salt
Directions

Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.

Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Cucumber Raita

Recipe courtesy of

Banana Raita

Recipe courtesy of

Pomegranate Granita

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Cucumber Raita

    Recipe courtesy of Tyler Florence