Pomegranate Raita

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 1/2 cups natural yogurt
  • 3 scallions, finely chopped
  • 1 pomegranate, to give 1/2 cup pomegranate seeds
  • Scant 1/2 teaspoon salt
Directions

Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.

Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Pomegranate Lemonade Spritzer

    Recipe courtesy of Claire Robinson