- 1 1/2 cups natural yogurt
- 3 scallions, finely chopped
- 1 pomegranate, to give 1/2 cup pomegranate seeds
- Scant 1/2 teaspoon salt
Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
Recipe courtesy of Nigella Lawson
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